We rarely venture into China town now that we aren't so close to it. A shame in many ways as I love that it feels soooo foreign. Lots of yummy restaurants too. And cheap. But, after eating in China town, I tend to feel rather ill afterwards. Hasn't really stopped me wanting to go back. This place was in last week's Time Out magazine and seems to serve lots of brothy soups which I love. The most interesting thing however is that they make all their noodles in house. Too yum. Got to go.
Sheng Wang
27 Eldridge between Canal and Division
212-925-0805
Picture doesn't look that appatizing, but it's the one that went with the story.
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