More Stuffed Zucchini

Gordon Ramsay's version. This time with ricotta.
Recipe here

Grilled Asparagus, Zucchini and Halloumi Salad

I'm in serious recipe mode at the moment. I think its because Whole Foods just opened and it has everything you could imagine. This looks like a great salad. I first had halloumi at Simone's house on the bbq. Not being a cheese eater i was pleasantly surprised. She covered it in something delicious, maybe harrisa? simone? anyway, this looks pretty good too.
recipe here

Zucchini Fritters

yum. recipe here

Asparagus and Zucchini Crudi

I am making this tonight. but its so hot (and i couldn't find nice zucchini's) so I am doing it with cucumber instead (and leaving out the cheese becoz i hate cheese. Poor Nick!). Caro made it for a dinner party on the weekend so you must report back on that (and on the other parts of the dinner). It's from The foodnetwork.com site. I am loving everything that the "everyday italian" host does - Giada someone. Ok, here is the recipe. And it actually looks prettier than the picture. Maybe I'll take a picture and post it.

2 zucchini, trimmed
1 bunch asparagus, trimmed
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 ounce shaved Pecorino Romano, for garnish
Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.