Burrata with Roasted Nectarines and Pistachio-He

recipe here

Pork Chops in Gravy

Recipe here

Savory Pudding with Sausage and Tomato

Recipe here

So super simple. Great for a brunch.  Takes 5 minutes and just stick it into oven.

Pasta with sausage and Brocoli Rabe and tomato

Recipe Here

Living Room

Kids Room

Christmas Accommodation

Can't wait. Details here

Cute Idea

Directions here

Nigel Slaters Chicken Curry

Recipe here

Miso Chicken

Did this with chicken legs. Yum. Recipe here

Ash trying to be scary..

.. and failing

White Chocalate, Vanilla Bean Cups

Pretty

Recipe here

Love this bed.

Balloons

How perfect does the white picture look? Would be perfect for a baptism or holy communion or some sort of celebration like that.

Lemon Tart with Rosemary Crust

Recipe here

Pretty Crostini

Directions here (if you need any)!

Lovely Ash

Fun Eggs for Easter
Directions here

Moroccan Beef Stew

Thanks Oprah for the recipe

Lasagna Cupcakes

Super simple and ines love them.  I did't really follow this recipe. Just made the bolognese sauce -added kidney beans and zucchini, and used ricotta for my cheese layer.  Recipe here

Kale (and great thai dressing)

Are you eating lots of kale? we are. lots. Everywhere this year and I don't think I have ever brought it into the home before this year. This is a great way to eat it. I tend to use the kale that looks more like a darker, leafy spinach, but this is good too. Apparently the trick to making a kale salad is literally massaging the dressing into the leaf. Enjoy

1 bunch of kale, leaves torn into bite-sized pieces (rinse well)
1 T natural peanut butter
 1/2 t olive oil
1/2 t toasted sesame oil
1.5 t soy sauce (I used the low sodium variety)
1/4 – 1/2 t grated fresh ginger
enough water to make it a little runny (about a tablespoon)
a few sprinkles of cayenne
sea salt, to taste
small squeeze of lemon
Rinse the kale well. Give it a quick spin in your salad spinner if you have one or just give it a little pat to dry a bit. Combine the remaining ingredients to make a dressing and pour over the kale. Using your hands, massage the kale to soften it up a bit and distribute the dressing.  . Squeeze a bit of fresh lemon on top to brighten the flavors and toss.

Citrus Marinated Tofu with onion and red peppers

Recipe here. The sauce is amazing. I have left over so we are having it over fish tonight. I'm not sure if you really need to marinate the tofu (per the recipe). If i did it again, I would just bake the tofu and then pour the sauce over it. Delish. And, it actually looks more appetizing when you make it than the image.

Apple Sharlotka

Recipe here

- great site if you don't know it. This is a bit like a clafouti. YUM

From Anna D's facebook page. So true.

Cake

This looks delicious.

For the advertising folk among us.

Why the babies have never slept in our bed..

My Kind of Cake

How great does this look. I like (not love) a malteezer but I love the look of this cake. Info here

Cute

for kids room. Instructions here

Great Fireplace

I'm not normally one for color but this looks amazing.

Smoked Mackerel and Pea Pasta

Super easy dish to make and a yummy way to use smoked mackeral. We usually stick it in a salad, but this is great too. Recipe here

Chocolate Mousse

A heston Blumenthal recipe and uses only chocolate and water. Seems odd but looks good. Recipe here

Pretty Cake

Love this decoration. Looks so pretty, just raspberry and pistachio. Need an excuse to bake. Anyone have a birthday coming up?

Three cheese gougeres

Cheese puffs for Nick here Doughless potstickers here Spinach avocado dip here

Chicken with basil and lime

From Martha too (also wanting the coconut-curry noodles). Recipe here

ken

Mustard roasted beef tenderloin

Some Martha recipes I want to cook here

Liking the Mushroom Wellington cups too.

Penne in a creamy Shrimp Sauce

Recipe here