I was reading an old Observer Food Monthly and came across this recipe. Looks delicious and I'm going to make it. I just made cous cous on Friday night (see recipe from yesterday) but I love that this is for a dessert.
Can't find a nice picture of it, but recipe here
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2 comments:
I just LOVED the OFM. So inspiring. Loved Nigel Slater's recipes. My recipe binder is bulging with cuttings from the British papers. Nothing much takes my fancy in the Oz papers. When I more time one day (in 2020) I will look at the OFM online.
good call. i have just asked simone to save them for me. love them so much too. and nigel. x do you think this sounds nice or yuk? gonna make it soon.
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