Cake

This looks delicious.

Cous Cous with Strawberries, orange blossom, mint and green tea

I was reading an old Observer Food Monthly and came across this recipe. Looks delicious and I'm going to make it. I just made cous cous on Friday night (see recipe from yesterday) but I love that this is for a dessert.

Can't find a nice picture of it, but recipe here

Strawberries, Mk II

Wendy has a variation on the lemon, cracked pepper I wrote below. I keep reading about this one too. Must try it. We are running out of the strawbs here. but oh, my, the NY/NJ tomatoes are devine. that is all we eat. And i am still not skinny. Maybe it's the mozzerella and avocado that we have with it. What do you think?

A variation:

500g strawbs, hulled, then halved or quartered
1 tab caster sugar
1 tab balsamic vinegar
vanilla ice-cream to serve

Combine first 3 ingredients in bowl, mix well. Cover and leave to chill in fridge for hour. Serve w. icecream.

(The image doesn't really fit with the above but I just wanted something with the two key ingredients in it)