Bulgar and Red Lentil Soup

Recipe here

Yellow Lentils with ginger and garlic

Recipe here

Ina's Tuna Rolls and Lentil Soup

Both look delicious and are definitely recipes I will be trying. The dressing on the tuna roll looks like something that I would love- Asian flavors, and I do love a lentil!

Lentil vegetable soup recipe here

Tuna Roll recipe here

No pictures I'm afraid.

Salmon Fillet with Prosciutto and lentils

Ginnie just sent me this and said it was yum. No picture but keeping it here so I make it in the future.
Recipe here

Scallops & Lentils

Ok. I've said I would post some recipes for a while. This is delicious. I don't have quantities, so just do what you think.

You'll need:

Scallops (maybe two per person)
Spinach, or greens
Lentils (i get them in this great vacuum sealed bag, but if you cant get those - they are pre-cooked, just the brown ones)
Bacon
Carrot x 1
Onion x 1
Garlic x 2 bits
S/P
Oil

* If your Lentils aren't cooked, boil them until cooked (you'll have to find out for how long on the pack or internet). For extra flavor cook in weak stock.
* Cut up onion an carrots into tiny bits and brown in a bit of oil. Season with S/P. Move to a bowl.
* Cut bacon into little strips - you don't need much, and cook. Transfer to lentils and mix up so flavor spreads
* Optional step, add a little oil and lemon to lentil mix and mix. I added a Persian Lime flavored oil that is devine
* Cook Scallops in the fat left over from bacon. If they are big Diver scallops you can cut them in half. Literally only a minute or two each side. Make sure they are delicious and brown.
* Add lettuce/spinach to lentil mixture, it will wilt a little, then put a big scoopful on a plate. Top with scallops.