This is quite yummy. I guess any soup with potato in it is. I like celeriac but have never cooked with it. In fact, I don't think I even knew what it looked like raw. Landmarc, a local restaurant does a great lamb shank with celeriac mash. Lovely. I wanted to make something we could have for dinner, so as much as I love a good mash, I decided to do a soup.
You'll need
1 x celeriac
potatoes (use at least 4 but prob up to 8 depending on how many people and how strong a taste of celeriac you want)
1 x onion
1 x stock cube
grated ginger - heaped teaspoon (optional)
Brown the diced onion for a few minutes and then add the potatoes and celeriac chopped up (sliced or chunks). Stir around for a a few minutes and then add about 4 cups (i find i am always adding 4 cups of liquid) of veg or chicken stock. (if you add ginger, add it before the stock)
Let it simmer away for about 1/2 hour or until everything is nice and soft and then blend with immersion blender. Quite lovely. I added some sour cream, and a little bit of oil. Picture looks gross but trust me, it's a goody.
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