Doesn't this look wintery delicious? Basically a crepe batter over fruit. I've seen a pear version and also an apple one. Too easy.
Recipe (and photo) from Gourmet here but I would just use it as a guide - ie make your usual crepe batter (Baka (my granny) gave me her instructions - and I successfully made crepes for the first time on the weekend) and pour it over the fruit.
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