So much great fruit at the moment. Eating lots of strawberries and blueberries. I read somewhere that cracked black pepper and lemon juice brings out the sweetness. That's what I do now. Pepper seems odd doesn't it, but it works. The shots are before and after. freshly cut, and then again after they have been sitting in the lemon juice for a while.
Sunday, August 12, 2007
Strawberries
So much great fruit at the moment. Eating lots of strawberries and blueberries. I read somewhere that cracked black pepper and lemon juice brings out the sweetness. That's what I do now. Pepper seems odd doesn't it, but it works. The shots are before and after. freshly cut, and then again after they have been sitting in the lemon juice for a while.
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A variation:
500g strawbs, hulled, then halved or quartered
1 tab caster sugar
1 tab balsamic vinegar
vanilla ice-cream to serve
Combine first 3 ingredients in bowl, mix well. Cover and leave to chill in fridge for hour. Serve w. icecream.
Now, I've had this recipe for about 5 yrs and STILL haven't tried it -- but it sounds interesting. If you beat me to it, Nat, tell me how it tastes!
oh yumbo. bought all that at the supermrache last night. trying. tryyyying to be healthy. we'll see how that goes...
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