Wendy has a variation on the lemon, cracked pepper I wrote below. I keep reading about this one too. Must try it. We are running out of the strawbs here. but oh, my, the NY/NJ tomatoes are devine. that is all we eat. And i am still not skinny. Maybe it's the mozzerella and avocado that we have with it. What do you think?
A variation:
500g strawbs, hulled, then halved or quartered
1 tab caster sugar
1 tab balsamic vinegar
vanilla ice-cream to serve
Combine first 3 ingredients in bowl, mix well. Cover and leave to chill in fridge for hour. Serve w. icecream.
(The image doesn't really fit with the above but I just wanted something with the two key ingredients in it)
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