Wendy made this for me once when I was in London an it was delicious. No pictures unfortunately.
*Fry onion, garlic, shallots and whatever veges you have like carrot,
red capsicum, and courgette
*Add stock, sobu or rice noodles and
pieces of poached salmon, add a bit of soy sauce and for grown ups
(as opposed to 2yr-olds), i reckon some fresh coriander and lemon
grass would be lovely.
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