
I am making this tonight. but its so hot (and i couldn't find nice zucchini's) so I am doing it with cucumber instead (and leaving out the cheese becoz i hate cheese. Poor Nick!). Caro made it for a dinner party on the weekend so you must report back on that (and on the other parts of the dinner). It's from The foodnetwork.com site. I am loving everything that the "everyday italian" host does - Giada someone. Ok, here is the recipe. And it actually looks prettier than the picture. Maybe I'll take a picture and post it.
2 zucchini, trimmed
1 bunch asparagus, trimmed
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 ounce shaved Pecorino Romano, for garnish
Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
1 comment:
ok missy you are getting my award for domestic goddess. this looks divine too. i think it's a great idea to do it with cucumber instead. think i would prefer it!
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