Canapes

Saw this on another blog. looks yum and simple enough to do. Haven't tried it. Will let you know when I do.

Cannelini bean, salmon & caviar canapés
(makes 20)

2 slices pumpernickel (ca. 15 x 7 cm)
250 g canned cannelini beans (drained)
1-2 tbsp lime juice
1 tbsp dill tops (finely chopped)
1 tbsp chives (finely sliced)
1 tbsp capers (finely chopped)
salt, pepper to taste
ca. 70 g thinly sliced smoked salmon
ca. 2 tbsp caviar
20 dill tops for decoration

Using a cookie cutter, cut 3 cm rounds out of the pumpernickel, enough for 20 bases.
Make the cannelini bean spread by blitzing the beans with the lime juice until smooth, stir in the herbs and capers and season to taste.
Spread a generous amount of the bean paste on each of the bases, top decoratively with smoked salmon and some caviar, then finish off with a dill top.