Monday, July 28, 2008

Grilled Asparagus, Zucchini and Halloumi Salad


I'm in serious recipe mode at the moment. I think its because Whole Foods just opened and it has everything you could imagine. This looks like a great salad. I first had halloumi at Simone's house on the bbq. Not being a cheese eater i was pleasantly surprised. She covered it in something delicious, maybe harrisa? simone? anyway, this looks pretty good too.
recipe here

2 comments:

simone said...

chilli jam! or squeeze lemon over. delicious.

natalie v said...

thanks. boy it's expensive here. saw it in wholefoods and it was about 12 bucks for a tiny chunk.