Chicken with Chorizo and potato

A recommendation from Ginny. Think i might make this on Sunday. Hit on the image to see recipe full size.

Updated Sunday 30th. Ok, i made this and it is delicious. I wanted more of a cassoulet so here are my modifications.

browned chorizo, removed

browned the chicken though - no skin no bone (only by accident no bone) removed

browned onion lightly with garlic and potato

put everything back in. added about 2 cups wine, 2 tins white beans (i used great northern as i couldnt find cannellini)

added zest of one orange. covered in water, added a few teaspoons of beaf stock.

and served over gnocchi as i had some in the freezer. delicious.