From Martha. A scorcher apparently tomorrow. This is what I'm going to be making (and i'll buy some yummy dark chocolate ice cream to go with it)!
1/4 cup water
1/4 cup sugar
3 cups fresh or 300g frozen raspberries
Stir together water and 1/4 cup sugar until sugar dissolves.
Pulse raspberries in a food processor until coarsley chopped. With machine running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container, and freeze for at least 30 minutes.
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