I just made this. Saw it at the salad bar at WholeFoods and thought 'that looks delicious but I'm going to make it". Super simple, healthy and sure to be a hit with kids.
Ingredients
1 x cup of quinoa
1 x can of chickpeas
1 x half a large onion (diced)
2 x zucchini (diced)
2 cups of chicken or beef stock (i used cubes and i had one chicken and one beef)
1 x tablespoon cumin
1. In a fry pan on medium toast the quinoa until its starts to brown a little. then rinse under water
2. brown the onions, and then add the zucchini and cook those for a few minutes too, toss on about a tablespoon of cumin and mix up
3. add back in the quinoa
4. poor stock on top of it and make sure all the quinoa is covered so it cooks evenly
let it cook away on low/med for about 20 minutes and then near the end add in chickpeas.
Nice comforting food. Yum . will take a photo and add shortly.
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