In a bowl grate some lemon rind, add some salt and pepper and olive oil and add hot potatoes cut into cubes. Add a little bit of vinegar
Cool.
Plate some smoked salmon on a plate, around the edge (as potatoes go in the middle).
Add some dill to the potatoes (large tablespoon or so) and then spoon to middle of plate.
Get a big spoon of creme fraiche (or yoghurt ) and add some lemon juice to it with some horse raddish if possible and salt. It will be looshish. Drop it on the salmon.
From Jamie Oliver. Who doesn't love potatoes and smoked salmon??
Sunday, September 7, 2008
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