So up my street in terms of flavor. Must make this. I guess I can just use a rotisserie chook which makes it even simpler. Yum. Recipe here
5 comments:
Anonymous
said...
yum. when we did the bronte to bondi walk with meggie on the weekend we stopped off and had nachos and frozen margaritas and of course thought and talked about you dolli
5 comments:
yum. when we did the bronte to bondi walk with meggie on the weekend we stopped off and had nachos and frozen margaritas and of course thought and talked about you dolli
yummy indeed, sis. is lime your ingredient de jour? i like it, funky sista xx
yes, i love lime. the veg man sells them sometimes for 15 for a $1 so i decorate with them. limes coming out of our underpants we have so many!!!!
they are so exxie here like $25 a kilo at the moment
Hey! Thanks for posting my recipe!
Post a Comment