Apple and Cranberry Crumble

Will be making this with great frequency. Ines loves it and it stops me searching for something truly naughty. For the filling: 3 cups (about 4) peeled gala apples, sliced 1 cup frozen cranberries 1 tbsp flour For the topping: 3/4 cup dry quick-cooking oats 1/4 cup packed light brown sugar 1 tbsp all-purpose flour 3 tbsp light butter, melted (such as Land O Lakes) 1/4 cup chopped walnuts or pecans 1/2 tsp salt Directions: Preheat oven to 325°F. Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon. Mix the topping ingredients (I used just one tablespoon of butter and just a tablespoon of sugar). Top didn't brown much but still tasted great (could probably add the butter, or just spray with an oil spray if you have one to get the nice brown top). Delicious, not sweet, kind of tart taste. Ines loved it and even Nick had a bit