Too hot for Oz, but this was easy and delicious and perfect for winter.
It's from Ina, the 'Barefoot Contessa' , a new favorite of mine.
Recipe here
Differences: i didn't have leeks or celery or rosemary and i didn't add brandy, i didn't have home-made chicken stock so used 3 stock cubes instead. Also added a bay leaf.
Also, you need your Le Creuset, it's stove cooking and then in the oven.
Sorry, couldn't find a great picture to accompany this.
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