
We got a bread maker for Xmas from Nick's dad and stepmum. I think you have seen the horrors it has been producing - not a patch on my 'made-by-hand' loafs. Shame, because in theory, it should be so simple. After speaking with the manufacturer I see that part of comes down to how finicky baking is, i.e you need measurements to be exact, not estimates, and flour is hard as packed cups are very different to aerated ones. So, best to measure all ingredients when baking. Here is a cheat sheet I mainly use for flour.